Green Beans with Garlic |
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Wed, Nov 27, 2019 12:00 AM

Green Beans with Garlic

Makes 4 servings


1 large chopped onion
1 Tablespoon olive oil
1 pound fresh or frozen green beans
7 cloves garlic, minced
1/4 tsp salt

In a large nonstick pan, sauté onions in olive oil until soft, about 3 to 4 minutes. Add beans, garlic and salt. Continue cooking for 2 to 3 more minutes. Add ¼ cup of water, cover and steam until beans are tender. Drain off excess liquid, if any.


Nutrition Information
Per Serving
Calories 88
Fat 4 g
Saturated fat 1 g
Cholesterol 0 mg
Protein 3 g
Carbohydrates 13 g
Fiber 4 g
Sodium 155 mg


Updated August 18, 2016


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