Honeyed Carrots | Pregnancy.org
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Wed, Nov 27, 2019 1:00 AM

Honeyed Carrots

Makes 6 servings


1 pound carrots, peeled and sliced
2 Tablespoons trans-fat-free margarine
2 1/2 Tablespoons honey
1 pinch ground ginger
1 Tablespoon orange juice

Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.

In a large skillet over low heat, melt trans-fat-free margarine with honey. Stir in ground ginger and orange juice. Stir in carrots and simmer until heated through.


utrition Information

Per Serving
Calories 88
Fat 4 g
Saturated fat 1 g
Cholesterol 21 mg
Protein 1 g
Carbohydrates 16 g
Fiber 3 g
Sodium 128 mg


Updated August 12, 2016


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