‎Roasted Zucchini | Pregnancy.org
pregnancyorg's profile

517 Messages


7.3K Points

Tue, Nov 26, 2019 3:11 PM

Roasted Zucchini

Makes 4 servings



3 cloves garlic, minced
1 Tablespoon extra-virgin olive oil
1 Tablespoon chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
½ teaspoon freshly ground black pepper
1 pound zucchini and/or yellow summer squash, sliced ½-inch thick
¼ teaspoon Kosher salt, if desired



Preheat oven to 425 degrees F.

In a small saucepan, cook garlic in hot oil over medium heat for 30 seconds. Stir in rosemary and pepper.

Place zucchini in a 13x9x2 baking pan; add oil mixture. Toss to coat. Roast uncovered in the preheated oven for about 20 minutes or until crisp-tender, stirring once. Before serving, sprinkle Kosher salt over zucchini, if desired.


Nutrition Information
Per Serving
Calories 54
Fat 4 g
Saturated fat 1 g
Cholesterol 0 mg
Protein 2 g
Carbohydrates 5 g
Fiber 1 g
Sodium 155 mg


Updated February 19, 2015


For more information, visit: https://healthlibrary.optum.com

No Responses!

Note: If you feel that you may have a medical emergency, call your doctor or 911 immediately. No posting on this site is intended to be medical advice and should not be a substitute for seeking the advice of a medical professional.